Meals are 100% gluten, soy and dairy free. Non-GMO and free of preservatives, hormones or antibiotics. We use locally-sourced ingredients only that includes grass-fed beef, free-range poultry and eggs, wild-caught fish and peak of the season produce that is certified organic whenever possible.
All meals are a combination of lean proteins, complete carbohydrates, healthy fats and ample portions of vegetables and fresh fruit.
Want to avoid meat? The right choice is our Chef’s Choice Vegetarian Detox Program. This program is plant-based and includes free-range organic eggs as well as small amounts of organic, NON-GMO dairy and soy.