WEEKLY MENU

If your fit goal is to lose weight, stay lean or looking to have enough calories to keep training hard, Fitness Kitchen LA meal delivery service guarantees success.

Treat your body to a nourishing, strength-building fresh diet that will satisfy your taste buds and keep you healthy, strong and feeling amazing!

Not only do we offer Los Angeles meal delivery service, we also deliver throughout Orange County, Inland Empire, San Diego and Santa Barbara.

Latreal Mitchell

“I finally found a company that shares my values and truly understands what healthy eating should be. Dairy free, gluten free, and soy free meals are the best way to get the results you are looking for.”

Latreal Mitchell
Celebrity Fitness Trainer

MAY 1 - 6
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MAY 1

Espresso Rubbed Steak & Eggs, Sweet Potato Hash with Brussels & Yellow Squash

Chicken Enchiladas Verde with Cumin Roasted Vegetables

Turkey Meatballs with Sautéed Spinach, Zucchini Coins & House Made Marinara

Pan Fried Sole with Garlic, Lemon & Parsley, Brown Rice Pilaf, Blanched Asparagus

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MAY 2

Gluten Free Cranberry-Orange Muffin with Coconut Yogurt and Orange & Strawberries

Spring Smashed Chickpea Salad with Mild Chicken Curry

Summer Heirloom Tomato Salad with Fresh Basil, Chicken & Balsamic Reduction

Asian Marinated Flat Iron Steak, Sautéed Baby Bok Choy & Carrots

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MAY 3

Garden Vegetable Scramble with Chicken Apple Sausage, Minted Watermelon

Lamb Skewers with Harissa Dipping Sauce & Turmeric Roasted Cauliflower

Pinto Bean Dip with Southwest Spiced Chicken Tenders & Baby Bells & Grilled Red Onion

Lemon-Pepper Shrimp Scampi with Gluten Free Pasta & Brocollini

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MAY 4

Hazelnut Gluten Free Oats with Tart Cherry Pesto & Coconut Yogurt

Plant-Based MAC & CHEESE with Smoked Turkey Breast and Baked Tomatoes

GF Chicken Fingers, Paleo Ranch Dip, Carrot, Cucumber & Jicama Sticks

Orange Roughy with Grilled Peach Relish, Red Quinoa & Summer Squash

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MAY 5

Perfect Western Omelet “Muffins” & Summer Fruit Salad

Spicy Sriracha Glazed Salmon, Roasted Sesame Green Beans & Zucchini

Char Grilled Turkey & Quinoa Tabbouleh Salad with Tahini Dressing

Roast Beef Night with Creamy Cauliflower, Gravy, Stewed Carrots & Celery

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MAY 6

Buckwheat Pancakes with Almond Butter Drizzle & Fresh Strawberries

Macrobiotic Bowl with Scallion Pancake, Fried Brown-Kale Rice, Whipped Coconut Cream, Pea Shoots

Buffalo Chicken Wrap with Paleo Ranch Dip & Celery Sticks

Turkey Bolognese with Spaghetti Squash Garnish, Tomato & Torn Basil

APRIL 24 - APRIL 29
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APR 24

Organic Scrambled Eggs with Grilled Asparagus & Sweet Potato Hash

Roasted Vegetable Salad with Grilled Salmon & Lime-Balsamic Vinaigrette

Spinach & Artichoke Dip with Shaved Turkey Breast and Raw Veggies

Grilled Chicken Breast with Spicy Apricot BBQ Sauce, Roasted Sweet Potatoes & Okra

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APR 25

Zucchini-Walnut Bread, Coconut Yogurt with Orange Zest & Fresh Berries

Crunchy Asian Salad with Shredded Chicken and Creamy Peanut Dressing

Egg Salad Lettuce Cups with Thick Sliced Vine Ripened Tomatoes with Sea Salt & Black Pepper

Balsamic Marinated Flat Iron Steak, Whipped Parsnips, Charred Brocollini

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APR 26

Spinach, Mushroom & Leek Quiche with Turkey Sausage Links, Sliced Vine Tomatoes

Sautéed Chicken Breast with Artichoke-Lemon Pesto, Summer Squash Pasta & Fresh Basil

Turkey Meatballs with Marinara Sauce, Arugula Salad with Lemon & Olive OIl

Pan Grilled Halibut with Chimmi Churri, Roasted Corn, Zucchini & Brown Rice

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APR 27

Fitness Kitchen Granola with Dried Mango, Almond Milk, and Fresh Strawberries

Salmon Burger with Spinach & Ginger, Sesame Aioli & Asian Cucumber Salad

Chicken Shawarma Strips with Fitness Kitchen Hummus & Baby Bells

Lamb Meatballs with Spicy Tomato Sauce, Lentils & Rice, Sautéed Spinach

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APR 28

Soft Scrambled Eggs with Vegetable Latkes & Spring Fruit Salad

Turkey & Spinach Pinwheels, Cherry Tomato Salad with Spinach-Kale Dressing

Southwest Chicken Caesar Salad with Tortilla Strips, Roasted Red Bells & Pepitas

Cajun Red Snapper with Brown Rice & Black Eyed Peas

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APR 29

PB& J Gluten Free Oatmeal

White Bean Burger with Tomato-Olive Relish, Roasted Eggplant Bun, Arugula Salad with Fresh Lemon & Olive Oil

Paleo Chicken Tenders with Honey-Dijon Dipping Sauce & Raw Veggies (Carrots, Cucumber, Cherry Tomatoes)

Turkey Picatta with GF Orzo & Haricot Vert

Dishes and ingredients may vary depending on seasonal/market availability and requested eliminations

 *Order by Thursday at 11:59pm PST for Monday delivery.

SAMPLE DAILY MENU