WEEKLY MENU

If your fit goal is to lose weight, stay lean or looking to have enough calories to keep training hard, Fitness Kitchen LA meal delivery service guarantees success.

Treat your body to a nourishing, strength-building fresh diet that will satisfy your taste buds and keep you healthy, strong and feeling amazing!

Not only do we offer Los Angeles meal delivery service, we also deliver throughout Orange County, Inland Empire, San Diego and Santa Barbara.

Latreal Mitchell

“I finally found a company that shares my values and truly understands what healthy eating should be. Dairy free, gluten free, and soy free meals are the best way to get the results you are looking for.”

Latreal Mitchell
Celebrity Fitness Trainer

MARCH 27 - APRIL 1
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MAR 27

Soft Scrambled Eggs with Vegetable Latkes & Spring Fruit Salad

Tuna Salad with Orange & Parsley on Butter Lettuce with Citrus Vinaigrette

Spinach & Artichoke Dip with Shaved Turkey Breast and Raw Veggies

Grilled Chicken Breast with Spicy Apricot BBQ Sauce, Roasted Sweet Potatoes & Okra

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MAR 28

Zucchini-Walnut Bread, Coconut Yogurt with Orange Zest & Fresh Berries

Egg Salad Lettuce Cups with Thick Sliced Vine Ripened Tomatoes with Sea Salt & Black Pepper

Crunchy Asian Salad with Shredded Chicken and Creamy Peanut Dressing

Balsamic Marinated Flat Iron Steak, Whipped Parsnips, Charred Brocollini

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MAR 29

Southwest Quinoa Breakfast Bowl with a Pan Fried Organic Egg & Spiced Avocado

Sautéed Chicken Breast with Artichoke-Lemon Pesto, Summer Squash Pasta & Fresh Basil

Fitness Kitchen Crab Cakes, Spicy Remoulade, Mixed Baby Green Salad with Lemon Vinaigrette

Pan Grilled Halibut with Chimmi Churri, Roasted Corn, Zucchini & Brown Rice

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MAR 30

Fitness Kitchen Granola with Dried Mango, Almond Milk, and Fresh Strawberries

Salmon Burger with Spinach & Ginger, Sesame Aioli & Asian Cucumber Salad

Chicken Shawarma Strips with Fitness Kitchen Hummus, Baby Bells, Carrots & Persian Cucumbers

Lamb Meatballs with Spicy Tomato Sauce, Lentils & Rice, Sautéed Spinach

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MAR 31

Swiss Chard & Summer Squash Crust-less Quiche with Minted Melon

Turkey & Spinach Pinwheels, Cherry Tomato Salad with Spinach-Kale Dressing

Southwest Shrimp Caesar Salad with Tortilla Strips, Roasted Red Bells & Pepitas

Cajun Red Snapper with Brown Rice & Black Eyed Peas

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APR 1

PB& J Gluten Free Oatmeal

White Bean Burger with Tomato-Olive Relish, Roasted Eggplant Bun, Arugula Salad with Fresh Lemon & Olive Oil

Roasted Vegetable Salad with Grilled Salmon & Lime-Balsamic Vinaigrette

Turkey Picatta with GF Orzo & Haricot Vert

MARCH 20 - 25
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MAR 20

Lemon-Blueberry Buckwheat Pancakes with Blueberry Coconut Cream & Turkey Sausage

Gluten Free & Spaghetti Squash Pasta with Asparagus, Toasted Pine Nuts & Grilled Lemon Chicken

Arugula, Strawberry, & Radish Salad with Roasted Turkey Breast, Toasted Quinoa & Orange Balsamic Vinaigrette

Spiced Sirloin Steak, Sweet Potato Salad with Mustard Vinaigrette & Brocollini

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MAR 21

Peachy Overnight Gluten Free Oats with Toasted Walnuts & Coconut Milk

Pan-Seared Chicken Thighs with Mango Cauliflower Sticky Rice

Asparagus & Beet Salad with Flat Iron Steak

Baked Halibut, Whipped White Beans & Red Pepper Puree

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MAR 22

Organic Soft Scrambled Eggs with Roasted Cauliflower & Avocado, Ruby Red Grapefruit

Broiled Salmon with Scallions and Sesame, Roasted Carrot Puree

Grilled Artichoke & Shiitake Mushroom Salad with Turkey Breast & Roasted Garlic Vinaigrette

Tarragon & Lemon Roasted Chicken with GF Pasta & Peas

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MAR 23

Fresh Strawberry & Pistachio Quinoa Bowl

Shredded Chicken with Chunky Mashed Yams, Sautéed Cabbage & Broccoli with Sweet & Spicy Peanut Sauce

Sauteed Cod with Radish & Apple Ceviche Salad

Flat Iron Steak with Bay Leaf Browned Butter, Charred Dutch Carrots & Rainbow Chard

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MAR 24

Spring Vegetable Frittata with Mixed Baby Greens, Mandarin Orange Sections & Citrus Vinaigrette

Quinoa Tabbouleh with Turkey Meatballs & Fig Goat’s Milk Yogurt

Poached Salmon with Zucchini & Walnut Salad with Dill Dressing

Carrot-Lemongrass Seared Chicken with Yam Dumplings & Pea Shoots

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MAR 25

Fitness Kitchen Spring Granola with Blueberries & Toasted Almonds, Coconut Yogurt & Fresh Seasonal Fruit

Shrimp with Wild Rice & Butternut Squash, Naval Orange & Spinach

Quinoa-Mushroom Patty with Roasted Eggplant & Tomatoes

Fig Glazed Pork Tenderloin with Toasted Walnuts, Parsnip Puree & Asparagus

Dishes and ingredients may vary depending on seasonal/market availability and requested eliminations

 *Order by Thursday at 11:59pm PST for Monday delivery.

SAMPLE DAILY MENU